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Potato and Kale Enchiladas

Cupcake from Brown Sugar
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Chilli, powder

1

Cilantro

1 4 ounce can

Green chiles

1/4 cup

Jalapeno peppers

1

bunch Kale

2

Russet potatoes, large

1

Yellow onion, medium

1

Salt and pepper

3 tbsp

Olive oil

1 tbsp

Cumin

600

Tortillas, whole wheat soft

2 10 ounce cans

Enchilada sauce, Green