INGREDIENTS
1 tsp
Chilli, powder
1
Cilantro
1 4 ounce can
Green chiles
1/4 cup
Jalapeno peppers
1
bunch Kale
2
Russet potatoes, large
1
Yellow onion, medium
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Cumin
600
Tortillas, whole wheat soft
2 10 ounce cans
Enchilada sauce, Green