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Blueberry Muffins (gluten and dairy-free)

Yankee Homestead
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Blueberries, frozen or fresh

3

Eggs, large

1 tbsp

Honey, raw local

2 1/2 cups

Almond flour

1/2 tsp

Baking soda

1/4 tsp

Sea salt, unrefined

1 tsp

Vanilla extract, pure

3 tbsp

Coconut oil