INGREDIENTS
5
lbs Pork tenderloin
4
Avocados, ripe
1/2
Bell pepper, orange
1
Black beans
1 1/3 cups
Coriander, fresh
2 cloves
Garlic
1 1/2
Jalapeno
2
Lime, Juice of
1 tsp
Lime, zest
2
Limes
2 tbsp
Red bell pepper
1
Romaine lettuce
2 tsp
Rosemary, fresh
3
Sweet potatoes
4
Tomatoes, vine-ripe
1/2
Vidalia onion
1/2
Yellow bell pepper
1 7 ounce can
Chipotle chilies in adobo sauce
1 tsp
Mustard, dry
6 oz
Taco sauce, medium hot red
1 cup
Rice, long-grain
1 cup
Brown sugar
1/4 tsp
Cayenne pepper
2 12 ounce cans
Dr. pepper
3/4 tsp
Pepper
4 1/2 tsp
Salt
1 cup
White sugar
1 tbsp
Olive oil
1 tsp
Cumin
1
Cheese
1
Sour cream
2 cups
Water
1
Medium sweet vidalia (yellow) onion, diced