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Couscous With Chicken and Chickpeas

Stephanie Z.
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken drumsticks

3

Carrots, cut into 1/4 inch slices

1 15 ounce can

Chickpeas

1/2 cup

Flat leaf parsley

1

Onion, slices thin

1

Turnip

2 tbsp

Tomato paste

1 1/3 cups

Couscous

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Cayenne

1 tsp

Paprika

3 tsp

Salt

1 1/2 tsp

Cumin, ground

6 cups

Water