INGREDIENTS
8
Chicken drumsticks
3
Carrots, cut into 1/4 inch slices
1 15 ounce can
Chickpeas
1/2 cup
Flat leaf parsley
1
Onion, slices thin
1
Turnip
2 tbsp
Tomato paste
1 1/3 cups
Couscous
1/4 tsp
Black pepper, fresh ground
1/8 tsp
Cayenne
1 tsp
Paprika
3 tsp
Salt
1 1/2 tsp
Cumin, ground
6 cups
Water