INGREDIENTS
1
small red onion
1 clove
garlic
1 tbsp
extra light olive oil
2 cups
broccoli florets
1 cup
cauliflower florets
1
medium carrot
4
white mushrooms
2
Roma tomatoes
1 tbsp
low sodium soy sauce
1 tbsp
white cooking wine
1 tbsp
cornstarch (mixed with 1 tablespoon water)
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
sesame oil
1/4 tsp
ground ginger powder
1
few sprinkles Himalayan/sea salt
1
few sprinkles ground pepper
1 pinch
red pepper flakes
1
big handful green leafy vegetables (arugula, baby spinach, spring mix, etc)
1/2 tsp
sesame seeds