INGREDIENTS
1 lb
Ground pork
2 cups
Broccoli
2 cloves
Garlic
2 tsp
Ginger, fresh
2
Limes, juice of
1
Spaghetti squash, large
3 cups
Spinach
1 1/2 tbsp
Coconut aminos or gluten free soy sauce
1/2 tbsp
Honey, raw
3 tbsp
Paleo chef sriracha
1/2 tsp
Red pepper flakes
2
Salt
3 tbsp
Coconut oil
1 tsp
Sesame oil
1 tbsp
White wine vinegar
1 tbsp
Coconut aminos
2 tablespoons sunbutter (or almond butter or tahini)