INGREDIENTS
1/2 lb
pork tenderloin cut into 1/2 inch cubes
1 tsp
oil
2 cups
chicken broth
2 15 ounce cans
of cannellini or Great Northern beans (drained and rinsed)
2 4 ounce cans
of diced green chiles
1/4 tsp
ground cumin
1/4 tsp
dried oregano
salt and pepper
Optional: chopped fresh cilantro (sour cream)