INGREDIENTS
2 cups
Chicken or turkey or
1 tbsp
Cilantro, dried
1
Cilantro or sliced green onions, fresh
2 tsp
Garlic
1 tsp
Mexican oregano
1
Onion
2 cans
Pinto beans with liquid
1 qt
Turkey stock or homemade chicken stock, homemade
3 tbsp
Lime juice, fresh squeezed
1/2 tsp
Epazote, ground
1
Salt and fresh ground black pepper
2 tsp
Olive oil
1 tsp
Cumin, ground
1
Monterey jack cheese or four cheese mexican blend
1 cup
Water