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Ground Turkey (or Leftover Turkey) and Pinto Bean White Chili with Lime

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken or turkey or

1 tbsp

Cilantro, dried

1

Cilantro or sliced green onions, fresh

2 tsp

Garlic

1 tsp

Mexican oregano

1

Onion

2 cans

Pinto beans with liquid

1 qt

Turkey stock or homemade chicken stock, homemade

3 tbsp

Lime juice, fresh squeezed

1/2 tsp

Epazote, ground

1

Salt and fresh ground black pepper

2 tsp

Olive oil

1 tsp

Cumin, ground

1

Monterey jack cheese or four cheese mexican blend

1 cup

Water