INGREDIENTS
1 tsp
olive oil
1 1/2
lbs raw lean beef stew meat, boneless, cut into cubes
1
medium onion, chopped
1/2
green bell pepper, chopped
1/2
red bell pepper, chopped
4 cloves
garlic, minced
1 cup
cherry tomatoes or 2 medium tomatoes, chopped
1 cup
organic beef broth
1
bay leaf
1 tsp
sea salt
1 tsp
ground black pepper (optional)
2 cups
cubed butternut squash
1/4 cup
chopped fresh flat leaf parsley