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Antipasto Picnic Salad

Michele Larson
  • minutes
  • Serves 25

INGREDIENTS

2

packages (3-1/2 ounces each) sliced pepperoni

1/2 lb

Deli ham

1/2 lb

Salami, hard

1 lb

Broccoli florets, fresh

1

Green pepper, large

2 tbsp

Lemon juice

1 can

Ripe olives, pitted

1

package Pasta shells, medium

1 tsp

Italian seasoning

1 tsp

Pepper, coarsely ground

1/2 tsp

Salt

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1/2 lb

Mozzarella cheese, part-skim

2

jars (16 ounces each) giardiniera