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Tofu Fries With Spicy Sriracha Dipping Sauce

The Blonde Chef
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

1

package extra firm tofu

2 cups

panko bread crumbs

1 cup

peanut sauce (I used store bought)

1 cup

Brussels sprouts

Sriracha Sauce

1/2 cup

mayo

2 tbsp

sriracha

1 tsp

lemon juice