INGREDIENTS
2
lbs boneless beef chuck
Kosher salt
Ground pepper
1/4 cup
vegetable oil, divided
1
yellow onion, diced
2
stalks of celery, diced
1
carrot, diced
4 cloves
garlic, minced
2 tbsp
tomato paste
1/4 cup
all-purpose flour
3 cups
beef stock*
1
bay leaf
3
sprigs of thyme
3
stems of Italian parsley
1 tbsp
red wine vinegar
3 tbsp
minced Italian parsley