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Smothered Beef Tips

Deborah, Taste and Tell
  • 195 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless beef chuck

Kosher salt

Ground pepper

1/4 cup

vegetable oil, divided

1

yellow onion, diced

2

stalks of celery, diced

1

carrot, diced

4 cloves

garlic, minced

2 tbsp

tomato paste

1/4 cup

all-purpose flour

3 cups

beef stock*

1

bay leaf

3

sprigs of thyme

3

stems of Italian parsley

1 tbsp

red wine vinegar

3 tbsp

minced Italian parsley