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Favoreats LLC

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Southern Pecan Pie

The Country Cook
  • 60 minutes
  • Serves 6

INGREDIENTS

1

9-inch frozen pie crust (or make your own)

1 1/2 cups

chopped pecans (or pecan halves)

3

eggs (beaten)

1/2 cup

white granulated sugar

3 tbsp

salted butter (melted)

1 cup

dark corn syrup

1/4 tsp

ground cinnamon

1 tsp

vanilla extract