INGREDIENTS
1
2-3 pound pork roast- either sirloin tip roast or picnic
4
onions
2 tbsp
butter
3 cloves
garlic, minced
1 tsp
oregano
1 tsp
salt
1/2 tsp
pepper
juice of one lime
zest of ¼ lime
3
limes
16 oz
chicken broth (depending on roast size)
1
additional onion, sliced to be added while roasting the meat