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Cuban Roast Pork

thevillagecook.com
  • minutes
  • Serves

INGREDIENTS

1

2-3 pound pork roast- either sirloin tip roast or picnic

4

onions

2 tbsp

butter

3 cloves

garlic, minced

1 tsp

oregano

1 tsp

salt

1/2 tsp

pepper

juice of one lime

zest of ¼ lime

3

limes

16 oz

chicken broth (depending on roast size)

1

additional onion, sliced to be added while roasting the meat