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Baked Beans and Knockwurst

Rachael Ray : Food Network
  • 155 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Bacon

6

Knockwurst

1

Bay leaf, large

4 cloves

Garlic

1

Large or 2 medium onions

1 1/2 cups

Navy or white french dry beans, white

1

Scallions

4 cups

White beans, Cooked

1/2 cup

Chicken stock

2 tbsp

Mustard, brown

1 cup

Tomato sauce

3 tbsp

Worcestershire sauce

1

Black pepper

1/4 cup

Brown sugar, dark

1

Salt

1 tbsp

Canola or vegetable oil

2 tbsp

Cider vinegar