INGREDIENTS
8 oz
Bacon
6
Knockwurst
1
Bay leaf, large
4 cloves
Garlic
1
Large or 2 medium onions
1 1/2 cups
Navy or white french dry beans, white
1
Scallions
4 cups
White beans, Cooked
1/2 cup
Chicken stock
2 tbsp
Mustard, brown
1 cup
Tomato sauce
3 tbsp
Worcestershire sauce
1
Black pepper
1/4 cup
Brown sugar, dark
1
Salt
1 tbsp
Canola or vegetable oil
2 tbsp
Cider vinegar