INGREDIENTS
1 tsp
ground coriander
1 tsp
ground paprika
1/2 tsp
ground ginger
1/2 tsp
ground cumin
1
sweet potato
170 g
or 6 oz chick peas, boiled
3 tbsp
olive oil
4
big leaves of napa cabbage, chopped
1 clove
garlic, minced
1 tsp
fresh ginger, grated
1 tsp
small chilli pepper, chopped or 1/3 teaspooon ground chilli
1
corn cob
2
medium-sized carrots, peeled
3
whole scallions
sunflower oil to fry
1
avocado, peeled, pitted
3 tbsp
coconut milk
2 tbsp
lime juice
2 tbsp
olive oil
1
garlic clove
salt
1 tbsp
black sesame