logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Bacon Cheddar Hasselback Potatoes

Author: Donna Elick
  • minutes
  • Serves 4

INGREDIENTS

16 oz

Bacon, thick cut cooked and crumbled

4

Russet potatoes, large

1

Kosher salt

1

Olive oil

4 tbsp

Butter, unsalted

8 oz

Monterey jack and colby cheese blend

fresh ground black peppe