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Cauliflower and Chickpea Masala

Budget Bytes
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

garam masala ($0.60)

1/2 tsp

cumin ($0.05)

1/2 tsp

turmeric ($0.05)

1/2 tsp

smoked paprika ($0.05)

1/4 tsp

cayenne ($0.02)

1/2 tsp

salt ($0.02)

Freshly Cracked Pepper ($0.03)

1

yellow onion ($0.21)

3 cloves

garlic ($0.24)

1/2 tbsp

grated fresh ginger ($0.15)

2 tbsp

olive oil ($0.32)

12 oz

frozen cauliflower florets ($1.00)

1 15 ounce can

chickpeas, drained ($0.49)

1 15 ounce can

tomato sauce* ($0.59)

1/4 cup

water ($0.00)

1/3 cup

heavy cream ($0.26)

salt to taste ($0.02)

1 person Recommend This Recipe