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Curried French Lentil and Butternut Squash Stew

weightwatchers.com
  • 80 minutes
  • Serves 8

INGREDIENTS

10 oz

Baby spinach, fresh

4 cups

Butternut squash

15 oz

Chickpeas, canned

2 tbsp

Cilantro, fresh

1 tsp

Coriander, ground

1 tsp

Fennel, ground

1 tbsp

Garlic

1 tbsp

Ginger

1

Lemon(s) cut into 8, medium wedges

1 1/2 cups

Lentils french variety, dry

2 cups

Onion(s)

4 cups

Vegetable broth, fat free

2 tbsp

Lemon juice, fresh

1/2 tsp

Cinnamon, ground

2 tsp

Curry powder

2 tsp

Kosher salt

1/2 tsp

Olive oil

1 tsp

Cumin, ground

2 cups

Water