20 minute Vegan Tacos with Cilantro Lime Sauce

INGREDIENTS

!Tacos:

corn tortillas

Fresh cilantro

Fresh onion, diced

!Pinto Bean Filling

2 15 ounce cans

pinto beans, drained and rinsed

1/2 cup

rice or grain of choice, precooked

1 cup

veggie broth

2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

cumin

1/2 tsp

himalayan pink salt, or to taste

1/2 tsp

smoked paprika

1/2 tsp

paprika

optional: 1 teaspoon nutritional yeast

optional: 1/4 teaspoon chili powder

optional: cayenne,

!Cilantro Lime Sauce

1/2 cup

raw cashews, soaked

1/2 cup

fresh cilantro, packed & divided

1/3 cup

fresh squeezed lime juice, about 3 limes

1/4 cup

non-dairy milk

1/4 tsp

garlic powder

1/4 tsp

maple syrup