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The Best Chili Recipe

Holly Nilsson, Spend with Pennies
  • 65 minutes
  • Serves 8

INGREDIENTS

2

lbs lean ground beef

1

onion (diced)

1

jalapeno (seeded and finely diced)

4 cloves

garlic (minced)

2 1/2 tbsp

chili powder (divided (or to taste))

1 tsp

cumin

1

green bell pepper (seeded and diced)

14 1/2 oz

crushed tomatoes (canned)

19 oz

kidney beans (canned, drained & rinsed)

14 1/2 oz

diced tomatoes (with juice)

1 1/2 cups

beef broth

1 cup

beer

1 tbsp

tomato paste

1 tbsp

brown sugar (optional)

salt and pepper (to taste)