Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs Beef shanks
1
Carrot
1
Celery, rib
10 cloves
Garlic
1
Onion, large
1
sprig Rosemary, fresh
1 28 ounce can
Tomatoes
4 cups
Beef stock
2 tbsp
Tomato paste
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Red wine, dry