INGREDIENTS
24
chicken cutlets ((thin cut))
2 cups
shredded mozzarella, (divided)
1 cup
sugar-free marinara sauce
1/2 cup
ricotta cheese
1/2 cup
cream cheese, (softened)
2 cloves
garlic, (minced)
1 tbsp
Italian seasoning
1 tsp
salt
1/4 tsp
crushed red pepper