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Mexican Chicken Stuffed Peppers in the Instant Pot

Chrysti Benner
  • 39 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast (about 1 lb), large

4

Bell peppers, medium large

1 can

Black beans

1/2 cup

Corn, frozen

1/2 cup

Salsa

1/2 cup

White rice

1/2 tsp

Chili powder

1/2 tsp

Olive oil

1/2 tsp

Cumin

1 cup

Cheese

2/3 cup

Water