INGREDIENTS
1/2
medium red cabbage (shredded)
2
medium carrots (peeled and grated or julienned)
1/2
red onion (diced)
1/4 cup
fresh chopped parsley
1/4 cup
pepitas or sunflower seeds
Coleslaw Dressing
1/3 cup
extra virgin olive oil
1/4 cup
rice wine vinegar (or apple cider vinegar)
2 tbsp
spicy mustard
2 tbsp
Swerve confectioners (or sweetener of choice (honey or maple syrup will work))
1/2 tsp
minced garlic
1/4 tsp
cayenne pepper (omit if you don’t like heat)
1/2 tsp
sea salt
1/4 tsp
fresh ground pepper