INGREDIENTS
2
Clementines
4
Figs, dried
1
Rosemary, sprigs
1/2 cup
Castelvetrano olives
1/2 cup
Walnuts, toasted
1
Crackers or homemade pita chips
4 oz
Gorgonzola
2 oz
Parmesan, aged
4 oz
Rosemary asiago
4 oz
Merlot bellavitano
1
Red wine
½ cup cornichons
1
Square of honeycomb