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Bacon Gorgonzola Guacamole

Laurie McNamara
  • 22 minutes
  • Serves 2

INGREDIENTS

4

small avocados

3

strips of bacon, cooked and chopped

1

Roma tomato, seeded and diced

1

garlic clove, smashed, peeled and minced

1/2

a jalapeno, seeded and diced small

1/3 cup

Gorgonzola cheese, crumbled

1/4 cup

diced red onion

juice of half a lime

1 tbsp

fresh cilantro, roughly chopped

1 tbsp

hot sauce (like Frank's Red Hot or Cholula)

1

sprinkle of ground chipotle chili powder, to taste

1

sprinkle of cayenne pepper, to taste

corn tortilla chips, for serving