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Test Kitchen's Favorite Hot Chocolate

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

4 tsp

Brown sugar, packed light

2 tsp

Cocoa powder, unsweetened Dutch-process

1/8 tsp

Kosher salt

2 oz

Semisweet or bittersweet chocolate

1/3 cup

Heavy cream

1 1/2 cups

Whole milk