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Butternut Squash Crostini & $500 Cash Giveaway

Cathy Trochelman
  • 45 minutes
  • Serves 36

INGREDIENTS

1

french baguette

4 oz

fresh goat cheese

1

small butternut squash (approx. 2 pounds)

1/4 cup

maple syrup

1 tbsp

olive oil

1/2 cup

whole almonds (chopped)

1 tbsp

minced fresh rosemary

1/4 tsp

kosher salt

1/4 cup

dried cranberries (chopped)