INGREDIENTS
1
french baguette
4 oz
fresh goat cheese
1
small butternut squash (approx. 2 pounds)
1/4 cup
maple syrup
1 tbsp
olive oil
1/2 cup
whole almonds (chopped)
1 tbsp
minced fresh rosemary
1/4 tsp
kosher salt
1/4 cup
dried cranberries (chopped)