INGREDIENTS
1 lb
Fish fillets, white
2 tbsp
Cilantro, fresh
1
Jalapeno chile, small
1/2
Lime peel
1
Tomato, medium
1 tsp
Lime juice
4 cups
Coleslaw mix
2 tbsp
El paso taco seasoning mix, Old
1/4 tsp
Salt
1 tsp
Sugar
1
box El paso taco shells, Old
1 tbsp
Olive oil or butter
1 6 ounce container
Yoplait® greek fat free plain yogurt