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Apple Cranberry Rice Pilaf

Cynthia Rusincovitch
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

cooked black rice

1/2 cup

cooked red rice

1 cup

cooked white rice

1 tbsp

butter

1

Honeycrisp apple (diced)

1/2 cup

cranberries

1/2 cup

onion (diced)

1/4 cup

scallions

kosher salt (to taste)