INGREDIENTS
2 sticks
Celery
1
Cilantro
4
ears Corn
1
Green onion
1 tsp
Parsley, Dried
1
Potato, medium
1
Yellow onion
2 cups
Vegetable broth
1 tsp
Celery salt
1
bits Corn and red pepper
3 tbsp
Flour
1 tsp
Paprika, Smoked
1
Red pepper
1
Salt/pepper
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 cup
Soy/almond/oat milk