INGREDIENTS
1 kg
Rolled Beef Brisket
1/4 tsp
each of salt and ground black pepper
1 tbsp
vegetable oil
3 tbsp
Dark Soy Sauce
480 milliliters
Beef stock (homemade or water + 3 stock cubes is fine)
2 cloves
garlic
1 tsp
dried thyme
1 tbsp
tomato puree/paste
1 tbsp
brown sugar
1 tbsp
vegetable oil
1
green bell pepper (sliced into lengths)
1
white onion (peeled and sliced)
salt and pepper
1
large baguette/French stick
1/2 cup
grated cheese (I like sharp cheddar)