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Slow-cooked brisket dip sandwich

Nicky @ Kitchensanctuary.com
  • 280 minutes
  • Serves 4

INGREDIENTS

1 kg

Rolled Beef Brisket

1/4 tsp

each of salt and ground black pepper

1 tbsp

vegetable oil

3 tbsp

Dark Soy Sauce

480 milliliters

Beef stock (homemade or water + 3 stock cubes is fine)

2 cloves

garlic

1 tsp

dried thyme

1 tbsp

tomato puree/paste

1 tbsp

brown sugar

1 tbsp

vegetable oil

1

green bell pepper (sliced into lengths)

1

white onion (peeled and sliced)

salt and pepper

1

large baguette/French stick

1/2 cup

grated cheese (I like sharp cheddar)