INGREDIENTS
4
(1/2-inch) slices crusty Italian bread
1
large garlic clove, quartered
4
to 6 thin slices whole-milk mozzarella cheese (about 3 oz.)
1
large plum tomato, thinly sliced
2 tbsp
thinly sliced fresh basil
1/2 tsp
garlic-pepper seasoning
2 tbsp
extra-virgin olive oil