INGREDIENTS
1 clove
roasted garlic (or garlic confit - although raw garlic cloves will work just as well!)
2 cups
raw cashews (soaked in water overnight or soaked in boiling water for at least 30 min)
1/4 cup
diced white onion
1/2 cup
+1 Tablespoon vegetable broth
2 tsp
lemon juice
1/4 tsp
ground black pepper
1 tsp
salt
3/4 cup
Califia unsweetened almond milk