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Chicken and Vegetable Salad with Chinese Sesame Sauce

Andrew Chase
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast

1

2-inch (5 cm) daikon radish or 6 red radishes

1

stalk Celery

1

stalk Coriander

1 tbsp

Coriander

1

3-inch (7.5 cm) piece Cucumber

1 tsp

Garlic

4

slices Ginger, root

2

Green onions

3

Napa cabbage or lettuce, leaves

1 tbsp

Red bell pepper

1

Finger chili, green

1/2 tsp

Fish sauce

1 1/2 tsp

Mustard powder, hot

1/4 cup

Sesame paste or peanut butter

2 tsp

Soya sauce

1 tsp

Black sesame seeds, toasted

1 tsp

Granulated sugar

10

Peppercorns, black

1/2 tsp

Salt

1 tsp

Sesame seeds, toasted white

1/4 tsp

White pepper

1 tbsp

Sesame oil

4 tsp

Vinegar