INGREDIENTS
1
Chicken breast
1
2-inch (5 cm) daikon radish or 6 red radishes
1
stalk Celery
1
stalk Coriander
1 tbsp
Coriander
1
3-inch (7.5 cm) piece Cucumber
1 tsp
Garlic
4
slices Ginger, root
2
Green onions
3
Napa cabbage or lettuce, leaves
1 tbsp
Red bell pepper
1
Finger chili, green
1/2 tsp
Fish sauce
1 1/2 tsp
Mustard powder, hot
1/4 cup
Sesame paste or peanut butter
2 tsp
Soya sauce
1 tsp
Black sesame seeds, toasted
1 tsp
Granulated sugar
10
Peppercorns, black
1/2 tsp
Salt
1 tsp
Sesame seeds, toasted white
1/4 tsp
White pepper
1 tbsp
Sesame oil
4 tsp
Vinegar