INGREDIENTS
1 1/2 cups
Chicken breast, cooked
1
Apple, large
6 cups
Baby kale
1
Butternut squash, small
1/2 cup
Cranberries, dried
1
Garlic clove
1/2 cup
Pomegranate arils
2
Sage, fresh leaves
1
Squash, roasted
2 tsp
Anchovy paste
1
Dressing
1/2 cup
Mayonnaise
2
Salt and pepper
2 tsp
Sugar
1
Olive oil
1/4 cup
Olive oil
1 tbsp
White wine vinegar
1
loaf Cornbread, store-bought (or homemade!)
1
Cornbread croutons
1/4 cup
Greek yogurt
1/4 cup
Parmesan cheese, grated
1
Parmesan shavings