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Autumn Harvest Salad with Creamy Parmesan-Sage Dressing

Yes to Yolks
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken breast, cooked

1

Apple, large

6 cups

Baby kale

1

Butternut squash, small

1/2 cup

Cranberries, dried

1

Garlic clove

1/2 cup

Pomegranate arils

2

Sage, fresh leaves

1

Squash, roasted

2 tsp

Anchovy paste

1

Dressing

1/2 cup

Mayonnaise

2

Salt and pepper

2 tsp

Sugar

1

Olive oil

1/4 cup

Olive oil

1 tbsp

White wine vinegar

1

loaf Cornbread, store-bought (or homemade!)

1

Cornbread croutons

1/4 cup

Greek yogurt

1/4 cup

Parmesan cheese, grated

1

Parmesan shavings