INGREDIENTS
2
large chicken breast, or 1 lb
2 tbsp
olive oil, divided
1/2
medium onion, chopped
2
garlic cloves, minced
12 oz
bag cauliflower rice, steamed
1/2 cup
salsa
1/2 cup
chicken broth
4 oz
can fire roasted diced green chiles, drained
2 tsp
taco seasoning
1 cup
shredded Mexican blend cheese
1 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
cumin
1/4 tsp
garlic powder
1/4 tsp
each of salt & pepper
cayenne pepper