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Grandma's Famous Macaroni and Cheese

Janet Barton
  • 70 minutes
  • Serves 8

INGREDIENTS

8 oz

Elbow macaroni

1

Black pepper, fresh ground

2 tbsp

Flour

1 pinch

Nutmeg

1/2 tsp

Salt

1 cup

Breadcrumbs, fresh

4 tbsp

Butter

2 1/2 cups

Cream

2 cups

Vermont cheddar cheese, aged