Israeli Couscous Salad with Summer Vegetables

INGREDIENTS

1 cup

Cherry tomatoes - sliced in, half

1/2

Cucumber

1 handful

Parsley

1/4

Red bell pepper

2 tbsp

Red onion

1/2

Veggie bouillon cube - roughly chopped up

small squeeze 1 tsp honey

Olives

1 cup

Israeli couscous

Of black pepper from a pepper mill, twists

1 pinch

Salt

3 tbsp

Olive oil plus

1 tbsp

Red wine vinegar

2 oz

Feta

1 cup

Water