Recipe: The Ultimate Baked Potato Bar

Large Idaho Potatoes

Salt, Pepper

Butter

Sour Cream

Shredded Cheese

Chili

Bacon bits (although for cost savings, I always bake the bacon in bulk in the oven and then crumble.)

Green onion, Sauteed Red or Vadalia onions (You must take the time to sautee them in a bit of butter or olive oil. It makes all the difference.)

Steamed Broccoli

Sauteed Peppers

Diced Tomatoes

Warmed Nacho Cheese

Guacamole

Olives

Herbs

Diced Chicken, BBQ Chicken, steak, ham, pork and I love my taco meat (made in the crock pot, of course,) to give it that truly Mexican touch.)