INGREDIENTS
1 1/2 cups
Cranberries, fresh
3
Eggs, large
1/2 cup
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1 dash
Cinnamon
1
medium 1 1/2 cups medium grind Cornmeal
1 tbsp
Kosher salt
1 1/2 cups
Whole wheat flour or regular whole wheat flour, white
1/2 cup
Butter, unsalted
1 1/2 cups
Buttermilk