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jerusalem's basmati & wild rice with chickpeas, currants & herbs

numnums
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

wild rice

1 tbsp

olive oil

1 cup

basmati rice

1/4 tsp

salt

1 1/2 cups

boiling water

1 1/2 tbsp

olive oil

2 tsp

cumin seeds

1 1/2 tsp

curry powder

1 1/2 cups

chickpeas

1/4 tsp

salt

3/4 cup

sunflower oil

1

whole onion

1 1/2 tsp

all-purpose flour

2/3 cup

currants

2 tbsp

parsley

1 tbsp

cilantro

1 tbsp

dill

salt and freshly ground black pepper