INGREDIENTS
1/3 cup
wild rice
1 tbsp
olive oil
1 cup
basmati rice
1/4 tsp
salt
1 1/2 cups
boiling water
1 1/2 tbsp
olive oil
2 tsp
cumin seeds
1 1/2 tsp
curry powder
1 1/2 cups
chickpeas
1/4 tsp
salt
3/4 cup
sunflower oil
1
whole onion
1 1/2 tsp
all-purpose flour
2/3 cup
currants
2 tbsp
parsley
1 tbsp
cilantro
1 tbsp
dill
salt and freshly ground black pepper