INGREDIENTS
10
to matillos
1/4
sweet onion
3
to 6 serranos (stems removed and sliced)
2
cloves garlic
1 cup
water
salt
1 1/2 tbsp
oil of your choice
1
more cup water (plus 1/2 cup separate)
2 tsp
caldo de pollo/chicken base or bouillon granules
1/2 tsp
cumin
of Mexican oregano (crushed)
12 oz
homemade corn tortilla chips
1/2 cup
queso fresco or cotija (crumbled)
1/3 cup
sweet onion (thinly sliced)
Other garnishes include
Cilantro (chopped)
Avocado (sliced)
Mexican crema
Pickled Jalapeños
Refried Beans
large bolillos