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Torta de Chilaquiles Verdes

Sonia
  • minutes
  • Serves

INGREDIENTS

10

to matillos

1/4

sweet onion

3

to 6 serranos (stems removed and sliced)

2

  cloves garlic

1 cup

water

salt

1 1/2 tbsp

oil of your choice

1

more cup water (plus 1/2 cup separate)

2 tsp

caldo de pollo/chicken base or bouillon granules

1/2 tsp

cumin

of  Mexican oregano (crushed)

12 oz

homemade corn tortilla chips

1/2 cup

queso fresco or cotija (crumbled)

1/3 cup

sweet onion (thinly sliced)

Other garnishes include

Cilantro (chopped)

Avocado (sliced)

Mexican crema

Pickled Jalapeños

Refried Beans

large bolillos