INGREDIENTS
1 pint
strawberries
6
Eggs, large
1 tsp
Lemon juice, freshly squeezed
1 cup
Strawberry jam
7 tbsp
Granulated sugar
1
Powdered sugar
1/4 tsp
Salt
1 tbsp
Vanilla extract, pure
1
Cooking spray
1
Loaf challah or brioche bread (about 16 ounces)
8 oz
Cream cheese
2 cups
Half-and-half