INGREDIENTS
8 oz
Brussels sprouts, small
8 oz
Mushrooms
1
Red bell pepper, large
1
Red onion, large
3
Zucchini
2 tbsp
Lemon juice, fresh
1
packet El paso fajita seasoning mix, Old
5
Corn cobs, fresh
1/2 cup
Butter, salted
12
Thick wooden skewers (or metal skewers)