INGREDIENTS
3
medium ripe and spotty bananas
6 tbsp
cashew butter (, or any other nut butter. Use sunflower seed butter if you want to keep the muffins nut-free.)
1/4 cup
maple syrup
2 tsp
vanilla extract
1/2 cup
/ 100 g sugar of choice (, any works here, white, brown, cane, turbinado, coconut..just use whatever you have. )
3/4 tsp
salt
1 3/4 cups
/ 210 g spelt flour (, or all purpose flour but if you do use it, be sure to weigh it to get the precise equivalent measure and don't just rely on cups because it tends to be heavier)
2 tsp
baking powder
3/4 tsp
baking soda
1/2 cup
/ 50 g cocoa power
1/2 cup
/ 85 g chocolate chips (, plus a handful extra for sprinkling the tops)