INGREDIENTS
1 lb
shrimp (peeled and de-veined)
1 tbsp
coconut oil
1 tbsp
coconut aminos
2 cups
kelp noodles (chopped)
1
yellow bell pepper (chopped)
1
avocado (sliced)
1
cucumber (chopped)
2 tbsp
spicy mayo
1/2 tsp
ground ginger
1/2 tsp
garlic powder
1 tbsp
coconut aminos
1 tbsp
unseasoned rice wine vinegar
1 tbsp
olive oil
1/2 tsp
sesame oil
2 tsp
erythritol