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The Best Cinnamon Rolls {Cheryl's Famous Recipe}

Mel's Kitchen Cafe
  • 225 minutes
  • Serves 12

INGREDIENTS

8 tbsp

butter, softened

3/4 cup

packed light brown sugar

1 tbsp

cinnamon

1/4 tsp

cardamom (optional but delicious)

2 oz

cream cheese, softened

8 tbsp

(1 stick, 4 ounces) butter, softened

salt

2 tbsp

milk or heavy cream

1/2 tsp

vanilla extract

1 3/4 cups

powdered sugar

3/4 cup

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

salt

1/2 cup

granulated sugar

1/2 cup

neutral-flavored oil

2 cups

milk, scalded (heat to just below a boil)

4 cups

all-purpose flour (I use unbleached)

1 tbsp

instant yeast (see note for active dry yeast)

2 people Recommend This Recipe