INGREDIENTS
48 g
almond flour
21 g
golden flaxseed meal
9 g
whey protein isolate
3/4 tsp
baking powder
1/2 tsp
xanthan gum
1/4 tsp
kosher salt
1
egg
2 tsp
erythritol (or xylitol, to taste*)
1/2 tsp
apple cider vinegar
28 g
butter (melted & cooled)
28 g
sour cream (or heavy cream)
microwave-safe mold (or ramekin)